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1 Castles, Portuguese
"Castles in Spain,' still a common phrase in English, can conjure up romantic images of scenery in neighboring Spain. Although less well known, "Castles in Portugal" are also quite numerous and equally remarkable, romantic, and scenic. Virtually all have been fully restored since the 1930s, when preparations began for the 1940 Double Centenary celebrations. Major Portuguese castles are listed below and several of them have individual entries in this dictionary (noted in boldface type). This is by no means an exhaustive list.Lisbon Region São Jorge Castle Palmella Castle* Belém Tower Moorish Castle, Sintra Pena Palace, Sintra Tagus River ValleyCastle of Torres Novas/Castle of São Filipe (Setúbal)* Castle of Almourol Central/ Southern Portugal Castle of AbrantesCastle of Belver Castle of Silves (Algarve)Castle of Torres Vedras Castle of MarvãoCastle of Óbidos Castle of VideCastle of Peniche Castle of Alter do ChãoCastle of Ourém Castles of ElvasCastles of Tomar Castle of Estremoz*Castle of Pombal Castle of SalirCastle of Montemor-o-Velho Castle of BejaCastle of MértolaCastle of Bode*Castle of Louzã Castle of GuimarãesCastle of Feira Castle of LanhosoCastle of S. João da Foz Castle of MontalegreCastle of Chaves Castle of ValençaCastle of Monção Castle of BragançaCastle of Penedono Castle of Celórico da BeiraCastle of Belmonte Castle of Sabugal*Indicates castle is now a pousada (state inn) where visitors can stay. -
2 The Lusitano
The Portuguese breed of horse known as Lusitano has a history of at least a thousand years. Other noted Portuguese horse breeds are the Garrano and Sorraia, which evolved from ancient Iberian ponies and horses. Some authorities believe that the Lusitano breed evolved from the ancient Sorraia. The breed's name derives from Lusitania, the name the Romans gave to a portion of southwestern Iberia, a section of which became known in later centuries as Portugal. The breed's name also could be related to the name Luso, in ancient mythology a son of Bacchus, the god of wine and merriment. In recent decades, the Lusitano breed has become fashionable again in equestrian circles that participate in international riding competitions, as well as in producing mounts for the Portuguese bullfight. Despite a declining economy, less public interest and higher expenses in the bull- fighting industry, more opposition from animal rights advocates, and the constraints of European Union regulations, the bull-fight has endured as a sport. Breeding such horses has become a growing business not only for competitive riding, especially dressage, and an increasingly popular equestrian tourism, but also for bull-fighting. Lusitano breeding farms are located mainly in two provinces in Ribatejo, part of the Tagus River valley, and in Alentejo. -
3 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system.
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